Farofa De Milho E Coentro Corn And Cilantro Farofa
If you're looking to add a touch of Brazilian flavor to your meals, this Farofa de Milho e Coentro, also known as Corn and Cilantro Farofa, is the perfect dish to try. Farofa is a traditional Brazilian side dish made from toasted cassava flour, and this variation combines the sweetness of corn with the fresh, citrusy flavor of cilantro. It's easy to make and pairs well with a variety of main courses. Let's jump into the recipe!
Ingredients
Instructions
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Heat the olive oil in a skillet over medium heat. Add the onions and garlic, and sauté until they are soft and translucent, about 3-4 minutes.
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Add the corn kernels to the skillet and cook for another 3-4 minutes, stirring occasionally. If using frozen corn, make sure it is fully cooked and heated through.
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Stir in the cassava flour and continue cooking, stirring constantly, for about 5-7 minutes, or until the flour is toasted and golden brown. Be careful not to let it burn.
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Remove the skillet from heat and stir in the fresh cilantro. Season with salt and pepper to taste, adjusting the seasoning as needed.
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Transfer the Farofa de Milho e Coentro to a serving dish and serve warm alongside your favorite Brazilian or Latin American dishes.
Nutrition Facts
Serving size: 1 serving- Calories
- 240 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 3 g
- Sugars
- 3 g
- Protein
- 5 g
So, next time you want to add a bit of Brazilian flair to your table, give this Farofa de Milho e Coentro recipe a try. It's a delicious and versatile addition that will elevate your dining experience and introduce you to the wonderful world of Brazilian cuisine.