Mandioquinha Gratinada Brazilian Creamy Parsnip
When it comes to rich and comforting Brazilian dishes, few can rival the cozy appeal of Mandioquinha Gratinada, a creamy parsnip gratin that is sure to warm your soul on chilly days. Mandioquinha, also known as Brazilian parsnip or batata-baroa, is a beloved root vegetable in Brazilian cuisine, prized for its sweet and nutty flavor. In this recipe, we take this humble ingredient and transform it into a luxurious and indulgent gratin dish that is perfect for sharing with family and friends. Let's dive into the delightful world of Brazilian flavors with this Mandioquinha Gratinada recipe.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C). Grease a baking dish with butter and set aside.
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In a large saucepan, combine the heavy cream, milk, and minced garlic. Place over medium heat and bring to a simmer, stirring occasionally to prevent scorching.
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Add the sliced mandioquinha to the simmering cream mixture. Cook for about 10-12 minutes, or until the parsnips are tender. Season with salt and black pepper to taste.
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Once the mandioquinha is cooked and the mixture has thickened slightly, transfer everything to the prepared baking dish. Spread the mixture evenly in the dish.
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Sprinkle the grated Parmesan cheese generously over the top of the parsnip mixture.
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Bake in the preheated oven for 20-25 minutes or until the top is golden brown and bubbly.
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Once the gratin is done, remove it from the oven and let it sit for a few minutes before serving. Sprinkle with fresh chopped parsley for a pop of color and flavor.
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Serve the Mandioquinha Gratinada hot as a delicious side dish to your favorite Brazilian mains or enjoy it on its own as a comforting meal.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 26 g
- Saturated Fat
- 16 g
- Cholesterol
- 90 mg
- Sodium
- 420 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 4 g
- Sugars
- 6 g
- Protein
- 12 g
Indulge in the creamy goodness of this Mandioquinha Gratinada and let the flavors of Brazil transport you to a cozy kitchen filled with warmth and delicious aromas. This recipe is a wonderful way to introduce Brazilian flavors to your table and is sure to become a favorite among your loved ones. Enjoy the comforting embrace of this creamy parsnip gratin and savor each bite of this delightful Brazilian-inspired dish.