Pão De Queijo Com Mandioca Cheese Bread With Yuca
Looking for a delightful and authentic Brazilian treat to add some flavor to your day? You're in for a treat with this delicious recipe for Pão de Queijo com Mandioca, a traditional Brazilian cheese bread made with yuca. Bursting with rich cheesy goodness and a subtle nutty flavor from the yuca, these little bread bites are perfect for snacking, breakfast, or served as a side dish. Let's dive into the recipe so you can bring a taste of Brazil straight to your home!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a pot of boiling water, cook the yuca chunks until they are fork-tender, about 15-20 minutes. Drain and let them cool slightly.
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Once the yuca has cooled, transfer it to a blender or food processor. Add the milk and blend until smooth.
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In a mixing bowl, combine the tapioca flour, vegetable oil, yuca mixture, eggs, shredded cheese, and salt. Mix until everything is well incorporated and forms a sticky dough.
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Using a spoon or a cookie scoop, portion out the dough and place them onto the prepared baking sheet, leaving some space between them as they will puff up while baking.
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Bake in the preheated oven for about 25-30 minutes or until the cheese bread buns are golden brown and slightly puffed.
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Remove from the oven and let them cool slightly before serving. Enjoy these delightful Pão de Queijo com Mandioca warm for the best flavor and texture.
Nutrition Facts
Serving size: 1 cheese bread bun- Calories
- 180 kcal
- Total Fat
- 9 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 55 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 19 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 6 g
Whether you're craving a taste of Brazil or simply looking to try something new and delicious, this recipe for Pão de Queijo com Mandioca is a fantastic choice. So gather your ingredients and get ready to bake up a batch of these delightful cheese bread bites that are sure to bring joy to your table. Enjoy!