Barbecued Baby Back Ribs
There's nothing quite like sinking your teeth into tender, fall-off-the-bone barbecued baby back ribs. The perfect combination of savory and sweet flavors, these ribs are a must-have for any backyard barbecue or cozy family dinner. In this recipe, we'll show you how to achieve that mouthwatering taste and texture that will have everyone coming back for seconds.
Ingredients
Instructions
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Preheat the grill to medium heat. Remove membrane from ribs, season with salt and pepper.
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Mix brown sugar, paprika, garlic powder, and onion powder to create a rub. Rub mixture over ribs.
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Grill ribs bone side down for 1.5 to 2 hours, turning every 30 minutes.
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Brush ribs with BBQ sauce in the last 15-20 minutes of cooking.
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Let ribs rest before cutting and serving with extra BBQ sauce.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 45 g
- Saturated Fat
- 15 g
- Cholesterol
- 150 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 10 g
- Protein
- 45 g
These barbecued baby back ribs are sure to be a hit at your next gathering, impressing your guests with their irresistible flavor and tenderness. Whether you're hosting a summer cookout or simply craving a comforting meal, this recipe is a go-to for creating a memorable dining experience. So fire up the grill, grab your apron, and get ready to enjoy some finger-licking good ribs that will have everyone asking for seconds!