Barbecued Brisket Of Beef
Barbecued Brisket Of Beef
Ingredients
Instructions
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Preheat your oven to 300°F (150°C).
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In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and minced garlic, and sauté until softened and fragrant, about 3-4 minutes.
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Place the beef brisket in a roasting pan or Dutch oven. Season the brisket generously with salt and pepper.
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In a bowl, mix together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, and smoked paprika to make the barbecue sauce.
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Pour the prepared barbecue sauce over the brisket, making sure to coat it evenly on all sides.
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Cover the roasting pan with aluminum foil or the Dutch oven with its lid.
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Place the brisket in the preheated oven and let it cook for about 4-5 hours, or until the meat is fork-tender and easily shreds.
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Remove the brisket from the oven and let it rest for about 15-20 minutes before slicing.
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Slice the brisket against the grain into thin slices. Serve the slices drizzled with the remaining barbecue sauce from the pan.
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Enjoy your delicious Barbecued Brisket of Beef with your favorite sides like mashed potatoes, coleslaw, or cornbread.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 22 g
- Saturated Fat
- 8 g
- Cholesterol
- 120 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1 g
- Sugars
- 20 g
- Protein
- 35 g
This Barbecued Brisket of Beef recipe is a labor of love that rewards you with melt-in-your-mouth meat that's bursting with smoky, tangy flavors. Whether you're hosting a backyard barbecue or simply craving a hearty meal, this dish is a crowd-pleaser that will have everyone asking for seconds. So, fire up your oven, gather your loved ones, and savor the comforting goodness of this classic brisket recipe.