Couscous With Dried Fruits And Nuts
During the chilly months, there’s nothing quite like a warm and hearty dish to lift your spirits and bring a touch of exotic flavor to your dining table. This Moroccan-inspired recipe for Couscous with Dried Fruits and Nuts is the ultimate comfort food that effortlessly combines the sweetness of dried fruits with the nutty crunch of nuts. Perfect for a cozy evening in or a festive gathering with loved ones, this dish will transport your taste buds to the vibrant streets of Morocco.
Ingredients
Instructions
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In a medium saucepan, bring the broth to a boil. Add the couscous, cover, and let sit for 5 minutes.
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Saute almonds, pistachios, apricots, cranberries, and raisins in olive oil for 2-3 minutes.
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Fluff cooked couscous, add sauteed fruits and nuts, season with cinnamon, cumin, salt, and pepper, and combine.
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Transfer to a serving platter, garnish with parsley, and serve warm.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 48 g
- Dietary Fiber
- 5 g
- Sugars
- 15 g
- Protein
- 8 g
The delightful blend of flavors and textures in this Couscous with Dried Fruits and Nuts recipe will make it a favorite go-to dish for any occasion. Whether you are looking to impress guests at a dinner party or simply treat yourself to a cozy night in, this Moroccan-inspired dish is sure to satisfy your cravings for something wholesome and delicious. Enjoy the warm spices, the sweetness of the dried fruits, and the crunch of the nuts – a delightful journey for your taste buds that will leave you craving more!