Couscous With Spiced Squash
When the weather turns chilly and you're craving a warm, comforting meal that's both nutritious and flavorful, look no further than this delightful dish of Couscous with Spiced Squash. This recipe combines the nutty, fluffy texture of couscous with the sweet and earthy flavors of roasted squash, enhanced with a blend of aromatic spices. Perfect for a cozy evening at home or a gathering with loved ones, this Moroccan-inspired dish is sure to become a favorite in your repertoire.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Toss the butternut squash cubes with olive oil, cumin, coriander, smoked paprika, salt, and black pepper. Roast in the oven for 25-30 minutes.
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Prepare the couscous according to package instructions using vegetable broth or water.
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Fluff the cooked couscous and mix in parsley, golden raisins, and pine nuts.
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Fold the roasted squash into the couscous mixture.
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Transfer to a serving platter, garnish as desired, and serve with lemon wedges.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 6 g
- Sugars
- 10 g
- Protein
- 7 g
Warm, fragrant, and bursting with vibrant colors, this Couscous with Spiced Squash is a delightful blend of sweet, savory, and aromatic flavors that will transport your taste buds to the bustling spice markets of Morocco. Whether enjoyed as a satisfying weeknight dinner or as a standout side dish at your next dinner party, this recipe is a celebration of the rich culinary heritage of North Africa. Treat yourself to a taste of exotic comfort with each spoonful of this wholesome and inviting dish. Enjoy every bite and savor the cozy moments created around the table with loved ones.