Barbecued Pork In Buns
Barbecued Pork In Buns
Ingredients
Instructions
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Preheat your oven to 325°F (165°C). Place the pork shoulder in a roasting pan or Dutch oven.
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In a small bowl, mix together the barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Pour the mixture over the pork, making sure it is well coated on all sides.
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Cover the roasting pan with foil and place it in the preheated oven. Let the pork cook for about 3-4 hours, or until it is tender and easily shreds with a fork.
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Once the pork is cooked, remove it from the oven and shred it using two forks. Toss the shredded pork in the remaining sauce in the pan to ensure it is well coated.
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To assemble the sandwiches, toast the hamburger buns lightly. Place a generous amount of the barbecued pork on the bottom half of each bun. Top with coleslaw if desired, for a refreshing crunch.
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Serve the Barbecued Pork In Buns hot, alongside your favorite side dishes like potato salad or corn on the cob.
Nutrition Facts
Serving size: 1 sandwich- Calories
- 550 kcal
- Total Fat
- 20 g
- Saturated Fat
- 7 g
- Cholesterol
- 110 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 3 g
- Sugars
- 20 g
- Protein
- 45 g
Whether you're hosting a backyard barbecue or simply craving a taste of summer, these Barbecued Pork In Buns are sure to satisfy your cravings. The slow-cooked pork infused with the sweet and tangy barbecue sauce, sandwiched between soft buns, creates a symphony of flavors that will have everyone asking for seconds. So, gather your ingredients, fire up the oven, and get ready to enjoy a mouthwatering meal that is bound to become a family favorite. Happy cooking!