Barbecued Pork Loin
Are you looking to impress your family and friends with a mouthwatering dish that's perfect for a cozy gathering or a weekend barbecue? Look no further than this delicious recipe for Barbecued Pork Loin. The succulent flavors of tender pork paired with a smoky barbecue glaze are sure to be a hit at any meal. Follow along for a simple yet impressive recipe that will have everyone asking for seconds!
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Trim excess fat from the pork loin and pat it dry with paper towels.
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Mix barbecue sauce, olive oil, minced garlic, paprika, dried thyme, salt, and pepper in a bowl to make the glaze.
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Brush the pork loin with the barbecue glaze, ensuring even coating on all sides. Marinate for at least 30 minutes.
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Grill the pork loin for 15-20 minutes per side until internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium doneness, basting with remaining glaze.
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Let the pork loin rest for 10 minutes before slicing. Serve with extra barbecue sauce.
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Enjoy with sides like mashed potatoes, grilled vegetables, or a garden salad.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 18 g
- Saturated Fat
- 5 g
- Cholesterol
- 120 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 1 g
- Sugars
- 8 g
- Protein
- 35 g
This Barbecued Pork Loin recipe is a fantastic choice for any occasion, from casual weeknight dinners to special backyard gatherings. The combination of tender pork and tangy barbecue glaze is a match made in culinary heaven. Give this recipe a try and watch as it becomes a new family favorite in no time!