If you’re looking for a delicious dessert that’s both comforting and bursting with tropical flavors, then you’ll love this recipe for Cassava and Coconut Pudding. This delightful treat combines the rich creaminess of coconut with the subtle sweetness of cassava, resulting in a dessert that will transport you to the lush Caribbean islands with every spoonful.
**Ingredients:**
– 2 cups grated cassava
– 1 can (13.5 oz) coconut milk
– 1 cup coconut cream
– 1/2 cup sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup raisins
– 1 teaspoon vanilla extract
**Instructions:**
1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. In a large mixing bowl, combine the grated cassava, coconut milk, coconut cream, sugar, cinnamon, salt, raisins, and vanilla extract. Stir well until all ingredients are fully incorporated.
3. Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
4. Place the baking dish in the oven and bake for about 45-50 minutes, or until the pudding is set and golden brown on top.
5. Once the pudding is done, remove it from the oven and let it cool slightly before serving.
6. Serve the Cassava and Coconut Pudding warm, either on its own or topped with a dollop of whipped cream or a sprinkle of shredded coconut for an extra touch of tropical flair.
This Cassava and Coconut Pudding is the perfect dessert to enjoy on a cozy evening, whether you’re entertaining guests or simply treating yourself to a taste of the Caribbean. The creamy texture of the coconut combined with the unique flavor of cassava creates a dessert that is both comforting and exotic, making it a delightful addition to any dessert spread. Give this recipe a try and transport your taste buds to a sunny tropical paradise with every heavenly bite!
