Basic Corn Bread
There's something undeniably comforting about a slice of warm, homemade cornbread straight from the oven. Whether you're serving it alongside a hearty chili, as a side to a summer barbecue, or just as a snack with a dollop of honey, cornbread is a versatile and delicious addition to any meal. This basic cornbread recipe is a staple that every home cook should have in their repertoire. It's simple, quick to make, and always a crowd-pleaser.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and grease a 9-inch square baking dish or a cast-iron skillet with butter or cooking spray. Place the greased dish in the oven while it preheats.
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In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
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In a separate bowl, whisk together the milk, vegetable oil, and egg until well blended.
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Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined; do not overmix. The batter may be slightly lumpy.
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Carefully remove the hot baking dish from the oven. Pour the batter into the prepared dish. Smooth the top with a spatula.
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Place the dish back into the oven and bake for 20-25 minutes, or until the cornbread is golden brown on top and a toothpick inserted into the center comes out clean.
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Allow the cornbread to cool in the dish for a few minutes before slicing and serving.
Nutrition Facts
Serving size: 1 slice (approx. 1/9 of recipe)- Calories
- 210 kcal
- Total Fat
- 9 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 40 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 29 g
- Dietary Fiber
- 2 g
- Sugars
- 7 g
- Protein
- 5 g
This basic cornbread recipe is a go-to for those times when you crave a simple, homemade treat that's both comforting and delicious. Feel free to experiment with add-ins like corn kernels, jalapeños, or cheese to customize this recipe to your liking. So, the next time you're in the mood for a cozy and satisfying baked good, whip up a batch of this classic cornbread and savor every bite.