Coconut Mango Salad
Nothing says tropical paradise quite like the vibrant flavors of coconut and mango coming together in a refreshing salad. Perfect for a light lunch or a side dish at your next gathering, this Coconut Mango Salad is bursting with sweet and tangy goodness that will transport your taste buds to the sunny shores of the Caribbean. Let's get started on this delightful recipe!
Ingredients
Instructions
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In a large mixing bowl, combine the diced mangoes, shredded coconut, diced red bell pepper, chopped cilantro, and red onion.
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In a separate small bowl, whisk together the lime juice and honey until well combined.
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Pour the lime juice mixture over the mango and coconut mixture, and gently toss to coat everything evenly.
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Season the salad with salt and pepper to taste, adjusting the flavors as needed.
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Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
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Before serving, give the salad a final gentle stir to ensure all ingredients are well combined.
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Serve the Coconut Mango Salad chilled, garnished with extra cilantro leaves for a fresh and tropical touch.
Nutrition Facts
Serving size: 1 serving- Calories
- 220 kcal
- Total Fat
- 10 g
- Saturated Fat
- 9 g
- Cholesterol
- 0 mg
- Sodium
- 50 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 5 g
- Sugars
- 25 g
- Protein
- 2 g
So, the next time you're craving a taste of the tropics, whip up this Coconut Mango Salad and transport yourself to a sunny Caribbean paradise right in your own home. Enjoy the flavors of summer any time of the year with this easy and delightful recipe!