Basic Hard Cooked Eggs
There's something so satisfying about a perfectly cooked hard-boiled egg. Whether you enjoy them as a quick snack, in salads, or as part of a delicious breakfast, mastering the art of making basic hard-cooked eggs is a kitchen essential. Today, we're going to walk you through the simple steps to achieve beautifully cooked eggs with a creamy yolk and firm whites every time. Get ready to elevate your egg game with this foolproof recipe for Basic Hard Cooked Eggs.
Ingredients
Instructions
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Place your eggs in a single layer at the bottom of a saucepan.
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Fill the saucepan with enough water to cover the eggs by about an inch.
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Bring the water to a rolling boil.
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Remove the saucepan from the heat source.
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Cover the saucepan with a lid and let the eggs sit in the hot water for about 10-12 minutes.
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Transfer the eggs to a bowl of ice water using a slotted spoon.
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Peel the eggs once they have cooled down.
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Serve or store the hard-cooked eggs.
Nutrition Facts
Serving size: 1 hard-cooked egg- Calories
- 70 kcal
- Total Fat
- 5 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 210 mg
- Sodium
- 70 mg
- Total Carbohydrate
- 0 g
- Dietary Fiber
- 0 g
- Sugars
- 0 g
- Protein
- 6 g
By following these simple steps, you'll be able to prepare perfect hard-cooked eggs every time. Whether you're meal prepping for the week ahead or just looking for a quick and nutritious snack, having a batch of hard-cooked eggs on hand is always a good idea. Experiment with different cooking times to achieve your desired level of doneness, from slightly soft yolks to fully set centers. Enjoy the versatility and convenience of this kitchen staple in your culinary repertoire.