Grilled Plantain Chips
Craving a taste of the Caribbean? Look no further than this delightful recipe for Grilled Plantain Chips! Plantains are a staple in Caribbean cuisine, loved for their sweet yet savory flavor and unique texture. These homemade plantain chips are perfect for snacking or as a side dish to your favorite grilled dishes. Plus, grilling the plantains adds a delicious smoky flavor that takes this classic snack to a whole new level. Let's dive in and get cooking!
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Peel and slice the plantains into thin rounds.
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Coat the plantain slices with olive oil and season with salt, black pepper, garlic powder, and cayenne pepper.
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Grill the plantain slices for 2-3 minutes per side until cooked through and caramelized.
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Serve the grilled plantain chips with fresh lime wedges.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 582 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 2 g
- Sugars
- 14 g
- Protein
- 1 g
These Grilled Plantain Chips are a fantastic way to bring a taste of the Caribbean into your kitchen. The combination of sweet plantains with smoky grilled flavor and zesty lime is sure to be a hit with family and friends. Whether you're hosting a backyard barbecue or simply looking for a unique snack to enjoy, these plantain chips are a must-try. So fire up the grill and get ready to savor every crispy, flavorful bite of these homemade treats!