Basic Shrimp
Looking for a simple yet delicious dish to add to your recipe collection? Look no further than this Basic Shrimp recipe. Perfect for a cozy night in or a quick weeknight dinner, this dish is sure to impress with its flavorful and juicy shrimp. Let's dive in and create a mouthwatering meal that will leave everyone at the table satisfied.
Ingredients
Instructions
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Pat the shrimp dry with a paper towel to ensure even cooking and a nice sear.
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In a bowl, combine the shrimp with olive oil, minced garlic, paprika, salt, and black pepper. Toss until shrimp are well coated.
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Heat a large skillet over medium-high heat. Once hot, add the seasoned shrimp in a single layer, avoiding overcrowding.
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Cook the shrimp undisturbed for 2-3 minutes on one side until they turn pink and slightly opaque.
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Flip the shrimp and cook for another 2-3 minutes until firm but not rubbery.
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Remove the skillet from heat. Sprinkle with freshly chopped parsley.
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Serve the shrimp hot with lemon wedges on the side.
Nutrition Facts
Serving size: 1/4 pound (about 113 g) shrimp with seasoning- Calories
- 220 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 220 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 3 g
- Dietary Fiber
- 1 g
- Sugars
- 0.5 g
- Protein
- 23 g
Cooking shrimp at home doesn't have to be intimidating, and this recipe proves just that. With minimal ingredients and simple steps, you can whip up a flavorful dish that will have your family and friends coming back for seconds. Whether you're a seasoned home cook or just starting out in the kitchen, this Basic Shrimp recipe is a great addition to your repertoire. So, gather your ingredients, fire up the stove, and get ready to savor the taste of perfectly cooked shrimp in the comfort of your own home.