Looking for a delightful and vibrant dish that will spice up your next gathering? These Peruvian Style Veggie Kebabs are a perfect choice, combining the colorful flavors and ingredients of Peruvian cuisine with the fun and interactive nature of skewers. Packed with a variety of fresh vegetables and tossed in a zesty marinade, these kebabs are sure to be a hit at any outdoor barbecue or indoor dinner party.
**Peruvian Style Veggie Kebabs**
**Ingredients:**
– 1 red bell pepper, cut into chunks
– 1 green bell pepper, cut into chunks
– 1 yellow bell pepper, cut into chunks
– 1 red onion, cut into wedges
– 1 zucchini, sliced
– 10-12 cherry tomatoes
– 8-10 baby potatoes, parboiled
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon cumin
– Salt and pepper to taste
– Wooden skewers, soaked in water
**Instructions:**
1. **Prepare the Marinade:** In a small bowl, mix together olive oil, minced garlic, paprika, cumin, salt, and pepper. This flavorful marinade will infuse the veggies with a tantalizing taste of Peru.
2. **Prep the Vegetables:** Assemble all your vegetables in separate bowls for easy skewering. Thread the bell peppers, red onion wedges, zucchini slices, cherry tomatoes, and parboiled baby potatoes onto the soaked wooden skewers, alternating colors and shapes to create visually appealing kebabs.
3. **Marinate the Kebabs:** Lay out the skewers in a shallow dish and brush the marinade generously over the vegetables, ensuring they are well coated on all sides. Let them marinade for at least 30 minutes to allow the flavors to meld and intensify.
4. **Grill the Kebabs:** Preheat your grill to medium-high heat. Carefully place the marinated veggie kebabs on the grill and cook for about 10-15 minutes, turning occasionally, until the vegetables are slightly charred and tender.
5. **Serve and Enjoy:** Once the kebabs are done, transfer them to a serving platter. Sprinkle with a touch of fresh herbs like cilantro or parsley for a pop of color and flavor. These Peruvian Style Veggie Kebabs are best enjoyed hot off the grill, served alongside a side of fluffy quinoa or a refreshing salad.
6. **Tips for Success:** To add an extra burst of flavor, you can squeeze fresh lime juice over the kebabs just before serving. Feel free to customize the vegetables based on your preferences – adding mushrooms, eggplant, or even pineapple can create a unique twist on this dish. For a protein-packed version, you can also add cubes of tofu or seitan to the skewers.
These Peruvian Style Veggie Kebabs are not only a feast for the eyes but also a celebration of the fresh and vibrant flavors of Peru. Whether you’re hosting a summer cookout or simply looking to add some excitement to your weeknight meals, these colorful and tasty kebabs are sure to impress your family and friends. So, fire up the grill, gather your loved ones, and enjoy a taste of Peru right in your own backyard!
