Quinotto With Cilantro
Looking for a cozy and flavorful dish to warm up your home? Quinotto with Cilantro is a delightful Peruvian-inspired recipe that is sure to become a staple in your kitchen. This creamy and comforting dish combines the richness of quinoa with the freshness of cilantro, creating a unique and satisfying meal that your family and friends will love. Let's dive in and learn how to make this scrumptious Quinotto with Cilantro!
Ingredients
Instructions
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Rinse the quinoa under cold water using a fine-mesh sieve to remove any bitter coating.
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In a medium saucepan, heat a drizzle of olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
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Add the minced garlic and cook for another minute until fragrant.
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Stir in the diced red bell pepper and sliced mushrooms, sautéing until the vegetables are tender, about 6-8 minutes.
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Add the quinoa to the saucepan and toast it for 2-3 minutes, stirring constantly.
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Sprinkle in the ground cumin and paprika, mixing well to coat the quinoa and vegetables.
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Slowly pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the saucepan, and let it simmer for 15-20 minutes or until the quinoa is cooked and the liquid is absorbed.
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Once the quinoa is cooked, stir in the frozen peas and chopped cilantro, allowing them to warm through for a couple of minutes.
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Season the Quinotto with Cilantro with salt and pepper according to your taste preference.
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Serve the Quinotto hot, garnished with fresh cilantro leaves and a sprinkle of grated Parmesan cheese if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 8 g
- Sugars
- 6 g
- Protein
- 12 g
Prepare this Quinotto with Cilantro recipe to bring a taste of Peru to your kitchen and elevate your dining experience with its delightful flavors and textures. Enjoy the process of cooking this comforting dish and share it with your family and friends to spread the joy of good food and cozy moments together.