Vegetarian Rocoto Relleno

Vegetarian Rocoto Relleno

This unique and flavorful recipe is a delicious Peruvian twist on a classic dish. Vegetarian Rocoto Relleno combines the heat of rocoto peppers with a savory and satisfying vegetarian filling. The result is a dish that will impress your guests and satisfy your craving for a delicious and hearty meal.

Vegetarian Rocoto Relleno
  • Prep 30 min
  • Cook 25 min
  • Total 55 min
  • Yield 6 servings
  • Cuisine Peruvian
  • Category Vegetarian
Vegetarian Vegetarian Rocoto Relleno Peruvian Spicy Quinoa Cheese Corn

Ingredients

Instructions

  1. Preheat your oven to 350°F (180°C).

  2. Cut the tops off the rocoto peppers and remove the seeds and membranes. Be sure to wear gloves when handling rocoto peppers as they can be very spicy.

  3. In a large mixing bowl, combine the cooked quinoa, corn, onion, garlic, tomato, cumin, smoked paprika, salt, and pepper. Mix well to combine all the ingredients.

  4. Stuff each rocoto pepper with the quinoa mixture, pressing down gently to ensure they are tightly packed.

  5. Place the stuffed rocoto peppers in a baking dish and top each one with a generous sprinkle of shredded mozzarella cheese.

  6. Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the peppers are tender and the cheese is melted and bubbly.

  7. Remove the foil and broil the peppers for an additional 2-3 minutes until the cheese is golden brown and bubbly.

  8. Garnish with freshly chopped parsley before serving.

Nutrition Facts

Serving size: 1 stuffed pepper
Calories
290 kcal
Total Fat
11 g
Saturated Fat
6 g
Cholesterol
30 mg
Sodium
320 mg
Total Carbohydrate
38 g
Dietary Fiber
5 g
Sugars
6 g
Protein
12 g

Enjoy this Vegetarian Rocoto Relleno hot out of the oven for a comforting and flavorful meal that will transport you to the vibrant culinary world of Peru. The combination of spicy rocoto peppers with the hearty quinoa and savory cheese makes for a truly satisfying dish that is sure to become a favorite in your recipe repertoire. Serve alongside a crisp green salad or steamed rice for a complete meal that will delight your taste buds and impress your family and friends. Gather around the table and savor the flavors of this Peruvian-inspired dish that brings warmth and comfort to your home.

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