Coconut Cream Can Turn Solid Fridge
Fermenting foods is not only a fantastic way to add probiotics to your diet but can also be a fun and creative process. Today, we're going to explore a delightful recipe that combines the tangy goodness of fermented coconut cream with the rich flavors of other tropical ingredients. "Coconut Cream Can Turn Solid Fridge" is a tasty and versatile recipe that can be used in both sweet and savory dishes, making it a must-have in your fermenting repertoire.
Ingredients
Instructions
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Sterilize a quart-sized glass jar and its lid by boiling them in water for about 10 minutes. Allow them to cool completely before using.
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Combine the contents of the two cans of coconut milk in a bowl. Whisk gently until well blended.
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Add the probiotic powder to the coconut milk and mix thoroughly.
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Pour the mixture into the sterilized glass jar and cover it with the lid. Place the jar in a warm spot, away from direct sunlight, and let it ferment for 24-48 hours.
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Transfer the fermented coconut cream to a bowl and refrigerate for at least 4 hours to allow it to solidify.
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Use the solidified coconut cream as desired, either as a topping for sweet dishes or as a spread for savory dishes.
Nutrition Facts
Serving size: 1/4 cup- Calories
- 300 kcal
- Total Fat
- 28 g
- Saturated Fat
- 25 g
- Cholesterol
- 0 mg
- Sodium
- 20 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 1 g
- Sugars
- 6 g
- Protein
- 2 g
Happy fermenting!