Creamy Vegan Coleslaw
Looking for a refreshing and healthy side dish to accompany your meals? Look no further! Our Creamy Vegan Coleslaw recipe is a delicious twist on the classic coleslaw, with a dairy-free twist that's perfect for vegans and those who are looking to add more plant-based options to their diet.
Ingredients
Instructions
-
In a large mixing bowl, combine the shredded cabbage and grated carrots. Toss well to mix the vegetables evenly.
-
In a separate bowl, whisk together the vegan mayonnaise, Dijon mustard, apple cider vinegar, maple syrup, celery seed, salt, and pepper. Mix well until the dressing is smooth and well combined.
-
Pour the dressing over the cabbage and carrot mixture. Use a spatula or spoon to gently mix everything together, ensuring that the vegetables are evenly coated with the creamy dressing.
-
Cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill for at least 1 hour.
-
Once chilled, give the coleslaw a final toss to ensure that the dressing is well distributed. Serve cold and enjoy this creamy and refreshing dish alongside your favorite main courses.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 12 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 5 g
- Sugars
- 10 g
- Protein
- 2 g
Whether you're a seasoned vegan looking for new recipe ideas or simply want to incorporate more plant-based dishes into your diet, this Creamy Vegan Coleslaw is sure to become a favorite in your household. It's easy to make, full of fresh ingredients, and bursting with flavor that will impress your family and friends. Give it a try and watch it become a staple at your next gathering!