Green Pesto Sweet Potato Chips
Being a fan of both healthy snacks and vibrant flavors, I have created a recipe that merges the crispy satisfaction of sweet potato chips with the zesty goodness of homemade green pesto. These Green Pesto Sweet Potato Chips are a delightful treat that combines the earthiness of sweet potatoes with the freshness of basil and nuts. The result is a perfect blend of savory and herbal tastes in every bite, making it a crowd-pleaser for any occasion.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Peel the sweet potatoes and slice them thinly using a mandoline slicer for uniform thickness.
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In a food processor, combine the basil, pine nuts, Parmesan cheese, garlic, and a pinch of salt. Pulse the mixture a few times until finely chopped.
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With the food processor running, slowly pour in the olive oil until the pesto is well combined. Taste and adjust seasoning if needed.
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In a large bowl, toss the sweet potato slices with the freshly made pesto, ensuring each slice is well coated.
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Arrange the coated sweet potato slices in a single layer on the prepared baking sheet, making sure they don't overlap.
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Bake in the preheated oven for 15-20 minutes, or until the edges are crispy and slightly browned.
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Remove from the oven and let the chips cool on the baking sheet for a few minutes before serving.
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Season with a pinch of salt and pepper while still warm for an extra burst of flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 210 kcal
- Total Fat
- 15 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 4 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 17 g
- Dietary Fiber
- 3 g
- Sugars
- 3 g
- Protein
- 4 g
These Green Pesto Sweet Potato Chips are a nutritious and flavorful alternative to store-bought snacks, providing a satisfying crunch with every bite. They make a perfect addition to any gathering, from cozy nights in to celebratory events. Feel free to customize the recipe by adding a sprinkle of red pepper flakes for a touch of heat or substituting the pine nuts with walnuts or almonds for a different texture. Enjoy the delightful combination of sweet potatoes and homemade pesto in this tasty snack that will surely become a new favorite in your household.