Bbq Beans
BBQ Beans
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a baking dish with non-stick cooking spray.
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In a large mixing bowl, combine the kidney beans, black beans, BBQ sauce, ketchup, brown sugar, chopped onion, crumbled bacon, garlic powder, salt, and pepper. Mix everything together until well combined.
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Pour the bean mixture into the prepared baking dish, spreading it out evenly.
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Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
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After 45 minutes, remove the foil and give the beans a gentle stir. Continue baking, uncovered, for an additional 15 minutes, or until the beans are bubbly and the sauce has thickened slightly.
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Once done, remove the beans from the oven and let them cool for a few minutes before serving.
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Serve the BBQ beans hot as a side dish alongside your favorite grilled meats or as a tasty topping for baked potatoes.
Nutrition Facts
Serving size: 1 cup (about 200 g)- Calories
- 280 kcal
- Total Fat
- 7 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 15 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 10 g
- Sugars
- 18 g
- Protein
- 12 g
So, next time you're planning a barbecue or simply want to enjoy a cozy night in, whip up a batch of these mouthwatering BBQ beans and savor the delicious flavors of homemade comfort food. Your taste buds will thank you!