Bbq Chicken Fingers

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will help prevent the chicken fingers from sticking.

2. Cut the chicken breasts into strips, about 1-inch wide. This size is perfect for easy dipping and eating.

3. In a shallow bowl, mix together the breadcrumbs, garlic powder, paprika, salt, and pepper. This flavorful coating will give your chicken fingers that perfect crunch.

4. In another bowl, combine the BBQ sauce and honey. This sweet and tangy mixture will be the delicious glaze for your chicken fingers.

5. Dip each chicken strip into the BBQ sauce mixture, making sure to coat it evenly.

6. Next, roll the coated chicken strip in the breadcrumb mixture, pressing gently to make sure the breadcrumbs stick.

7. Place the coated chicken fingers on the prepared baking sheet. Make sure to leave some space between each piece to ensure they cook evenly.

8. Lightly spray the tops of the chicken fingers with cooking spray. This will help them get that crispy texture without deep frying.

9. Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.

10. Once done, remove the BBQ chicken fingers from the oven and let them cool slightly before serving. They are best enjoyed hot and fresh out of the oven!