Asparagus
Nothing heralds the arrival of spring quite like fresh asparagus. This versatile and vibrant vegetable adds a pop of color and flavor to any dish. Whether grilled, roasted, or sautéed, asparagus is a delightful addition to your spring menu. Today, we are sharing a delicious recipe that highlights the natural sweetness and tenderness of asparagus. Let's dive into the culinary world of this green gem with our recipe for Roasted Lemon Garlic Asparagus.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Place the trimmed asparagus on the prepared baking sheet in a single layer.
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In a small bowl, mix together the olive oil, minced garlic, lemon zest, lemon juice, salt, and pepper.
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Drizzle the lemon garlic mixture over the asparagus, ensuring each spear is well coated.
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Using your hands or tongs, gently toss the asparagus to evenly distribute the seasonings.
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Roast the asparagus in the preheated oven for 12-15 minutes, or until tender but still crisp.
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Remove the baking sheet from the oven and transfer the roasted asparagus to a serving platter.
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Serve the asparagus hot, garnished with a sprinkle of grated Parmesan cheese if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 120 kcal
- Total Fat
- 10 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 7 g
- Dietary Fiber
- 4 g
- Sugars
- 2 g
- Protein
- 4 g
So, head to your local market, pick up a bunch of fresh asparagus, and get ready to savor the taste of spring with this delightful recipe. Enjoy the vibrant hues and delicious flavors of the season with every bite of this roasted asparagus dish.