Bean And Vegetable Burritos

Instructions

1. In a large skillet, heat some olive oil over medium heat. Add the diced red onion and cook until softened, about 5 minutes.

2. Add the diced red bell pepper to the skillet and cook for another 3-4 minutes until the peppers are slightly tender.

3. Stir in the corn kernels and continue to cook for an additional 2-3 minutes.

4. Add the drained and rinsed black beans to the skillet along with the cumin, chili powder, salt, and pepper. Stir well to combine all the ingredients and let it cook for another 5 minutes, allowing the flavors to meld together.

5. Preheat the oven to 350°F (180°C).

6. Place a flour tortilla on a clean surface. Spoon a generous portion of the bean and vegetable mixture onto the center of the tortilla.

7. Sprinkle some shredded cheese on top of the mixture.

8. Fold the sides of the tortilla over the filling, then roll it up tightly to form a burrito.

9. Repeat the process with the remaining tortillas and filling.

10. Place the burritos on a baking sheet lined with parchment paper, seam side down.

11. Bake in the preheated oven for about 10-15 minutes, or until the burritos are heated through and the cheese is melted.

12. Serve the Bean and Vegetable Burritos hot with your favorite toppings such as salsa, avocado slices, sour cream, or fresh cilantro.