British
Sink your teeth into a taste of British tradition with this classic recipe that brings a touch of cozy comfort to your home. Perfect for a leisurely Sunday brunch or a delightful teatime treat, this dish captures the essence of British culinary charm. The hearty flavors and rustic appeal of this dish will transport you to a picturesque cottage in the English countryside. Let's dive into making this quintessentially British recipe: British Scones. These tender, buttery scones are the epitome of simple elegance, pairing perfectly with a dollop of clotted cream and a spoonful of jam.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Set aside.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
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Add the cold butter cubes to the dry ingredients. Using a pastry blender or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining.
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In a separate bowl, whisk together the milk and vanilla extract. Slowly pour the milk mixture into the dry ingredients, stirring gently with a spatula until the dough comes together. Be careful not to overmix.
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Turn the dough out onto a lightly floured surface and gently knead it a few times until it holds together. Pat the dough into a circle about 1 inch thick.
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Using a floured round cutter (about 2 1/2 inches in diameter), cut out the scones from the dough. Place the scones on the prepared baking sheet, spacing them about 2 inches apart.
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Brush the tops of the scones with the beaten egg wash for a golden finish.
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Bake the scones in the preheated oven for 12-15 minutes or until they are puffed and golden brown.
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Once baked, transfer the scones to a wire rack to cool slightly before serving.
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Serve the warm scones with your favorite jams, clotted cream, or butter. Enjoy these delightful British treats with a cup of tea for the perfect teatime experience.
Nutrition Facts
Serving size: 1 scone- Calories
- 220 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 45 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 1 g
- Sugars
- 6 g
- Protein
- 4 g
There you have it! Simple, delicious British Scones that are sure to elevate your breakfast or afternoon tea. The combination of flaky texture and delicate sweetness makes these scones a delightful addition to your repertoire of cozy home recipes. Whether you enjoy them on a lazy weekend morning or as an elegant dessert for guests, these scones are bound to bring a taste of British charm to your table. Indulge in the timeless tradition of British baking with this delightful recipe.