Easier To Use
Are you looking for a delicious and convenient dish that will make your weeknight dinners a breeze? Look no further than our mouthwatering recipe for "Easier To Use"! This savory and satisfying meal is perfect for those busy days when you want something quick and easy to prepare without sacrificing flavor. Packed with wholesome ingredients and bursting with scrumptious taste, this recipe will become a new go-to favorite in your kitchen.
Ingredients
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add the chicken pieces to the skillet and season with garlic powder, paprika, thyme, salt, and pepper. Cook until the chicken is browned on all sides, about 5-6 minutes.
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Add the diced onion to the skillet and sauté until softened, about 3 minutes.
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Stir in the sliced bell peppers and cherry tomatoes, cooking for an additional 2-3 minutes until the vegetables start to soften.
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Pour in the chicken broth and balsamic vinegar, stirring to combine all the flavors.
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Reduce the heat to low and let the mixture simmer for about 5-7 minutes until the chicken is cooked through and the vegetables are tender.
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Taste and adjust seasoning if necessary.
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Garnish with fresh parsley before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 90 mg
- Sodium
- 650 mg
- Total Carbohydrate
- 14 g
- Dietary Fiber
- 3 g
- Sugars
- 8 g
- Protein
- 38 g
So, next time you find yourself craving a hassle-free yet delectable meal option, remember to give our "Easier To Use" recipe a try. It's a versatile dish that pairs perfectly with a side of rice, pasta, or a fresh green salad. Enjoy the convenience of preparing a nutritious meal without sacrificing taste, all thanks to this simple and flavorful recipe. Happy cooking!