Gluten Free
Are you looking for a delicious and easy-to-make gluten-free recipe that will satisfy your cravings? Look no further! Our "Gluten-Free Chocolate Chip Banana Bread" is a delightful treat that everyone will love. This moist and flavorful banana bread is not only gluten-free but also perfect for breakfast, dessert, or anytime you need a sweet pick-me-up. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.
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In a large mixing bowl, mash the ripe bananas with a fork until smooth. Add the melted coconut oil, honey or maple syrup, eggs, and vanilla extract. Mix well to combine.
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In a separate bowl, whisk together the gluten-free flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
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Gently fold in the chocolate chips until evenly distributed throughout the batter.
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Pour the batter into the prepared loaf pan, spreading it out evenly. If desired, sprinkle additional chocolate chips on top for extra sweetness.
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Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the banana bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Slice the banana bread and serve it warm or at room temperature.
Nutrition Facts
Serving size: 1 slice (about 60 g)- Calories
- 220 kcal
- Total Fat
- 10 g
- Saturated Fat
- 7 g
- Cholesterol
- 55 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 3 g
- Sugars
- 16 g
- Protein
- 3 g
Indulge in the warm, comforting aroma of freshly baked banana bread with the added bonus of melty chocolate chips in every bite. This recipe is not only gluten-free but also incredibly easy to make, making it a perfect choice for busy mornings or relaxed evenings. Share this delightful treat with friends and family, or simply savor it on your own with a cup of hot tea or coffee. Whip up this homemade gluten-free chocolate chip banana bread and treat yourself to a delightful culinary experience that's sure to brighten your day!