Greek
Ready to transport your taste buds to the sunny shores of Greece with our delightful and flavorful recipe, "Greek Summer Salad"? This light and refreshing dish combines classic Mediterranean ingredients to create a vibrant and satisfying meal perfect for warm weather. Packed with fresh vegetables, tangy feta cheese, and a zesty homemade dressing, this salad is a celebration of summer flavors. Let's dive into the recipe and savor a taste of the Greek islands!
Ingredients
Instructions
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In a large salad bowl, combine the cherry tomatoes, cucumber, red bell pepper, red onion, Kalamata olives, and crumbled feta cheese.
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In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined to create the dressing.
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Pour the dressing over the salad ingredients in the bowl.
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Gently toss the salad until all the ingredients are coated in the flavorful dressing.
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Sprinkle the chopped parsley over the top of the salad as a finishing touch.
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Serve the Greek Summer Salad immediately as a delicious and healthy side dish, or pair it with grilled chicken or shrimp for a complete meal.
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Enjoy the burst of flavors reminiscent of a Mediterranean getaway with each bite of this vibrant salad.
Nutrition Facts
Serving size: 1 serving (approximately 1 cup)- Calories
- 280 kcal
- Total Fat
- 24 g
- Saturated Fat
- 6 g
- Cholesterol
- 20 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 3 g
- Sugars
- 6 g
- Protein
- 6 g
Embrace the Mediterranean spirit and bring a taste of Greece into your home with our "Greek Summer Salad" recipe. Simple to prepare and bursting with flavor, this dish is a delightful way to enjoy the bountiful produce of the season. So, gather your freshest ingredients and get ready to savor a slice of Greek culinary magic right at your own table!