Linzer
Nothing quite beats the feeling of indulging in a delicate, buttery Linzer cookie. With a hint of sweetness and a burst of fruity jam, these Austrian treats are perfect for enjoying with a cup of tea on a cozy winter afternoon. Today, we'll guide you through the process of making your very own Linzer cookies at home. Let's get baking!
Ingredients
Instructions
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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the vanilla extract and mix until well combined.
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Gradually add the ground almonds, flour, cinnamon, and salt to the creamed mixture. Mix everything together until a smooth dough forms. If the dough seems too soft, chill it in the refrigerator for 30 minutes to firm up.
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mat.
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Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Using a Linzer cookie cutter, cut out an equal number of plain rounds and rounds with a small cutout shape in the center.
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Place the cookies on the prepared baking sheet, spacing them about an inch apart. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Once the cookies have cooled, spread a thin layer of raspberry jam on the full rounds (the ones without the cutout). Top each jam-coated cookie with a cutout cookie to create a sandwich.
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Dust the tops of the cookies with confectioners' sugar for a festive finishing touch.
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Store your homemade Linzer cookies in an airtight container at room temperature for up to a week.
Nutrition Facts
Serving size: 1 cookie- Calories
- 150 kcal
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Cholesterol
- 30 mg
- Sodium
- 70 mg
- Total Carbohydrate
- 17 g
- Dietary Fiber
- 1.5 g
- Sugars
- 8 g
- Protein
- 3 g
With their delicate appearance and rich taste, Linzer cookies are a wonderful addition to any holiday gathering or afternoon tea. The combination of almond-scented dough and sweet raspberry jam creates a delightful contrast that will impress your guests and leave you wanting more. So, put on your apron, gather your ingredients, and start baking these delicious cookies to add a touch of Austrian charm to your home. Happy baking!