Beef Enchiladas
Beef Enchiladas
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
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In a large skillet over medium heat, cook the ground beef, breaking it up with a spoon, until it's no longer pink. Add the diced onion and garlic, and cook until the onion is translucent.
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Stir in the chili powder, cumin, paprika, oregano, salt, and pepper. Cook for another minute to allow the spices to bloom and infuse the meat with flavor.
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Pour in half of the enchilada sauce and the diced green chilies. Let the mixture simmer for a few minutes to thicken slightly. Remove from heat.
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Take a flour tortilla and spoon a generous amount of the beef mixture onto the center. Sprinkle a little of each cheese on top of the beef.
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Roll up the tortilla tightly and place it seam-side down in the prepared baking dish. Repeat with the remaining tortillas and beef mixture.
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Pour the remaining enchilada sauce over the rolled tortillas, making sure to coat them evenly. Sprinkle any remaining cheese on top.
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Cover the baking dish with foil and bake in the preheated oven for about 20 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly and slightly golden.
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Once done, remove the enchiladas from the oven and let them cool for a few minutes before serving. Garnish with your favorite toppings such as diced tomatoes, sliced green onions, sour cream, and chopped cilantro.
Nutrition Facts
Serving size: 1 enchilada- Calories
- 380 kcal
- Total Fat
- 20 g
- Saturated Fat
- 10 g
- Cholesterol
- 70 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 25 g
These Beef Enchiladas are a crowd-pleasing dish that will have your loved ones asking for more. The combination of tender beef, melted cheese, and zesty sauce wrapped in a warm tortilla is a flavor explosion that's perfect for any occasion. Whether you're hosting a dinner party or simply craving a cozy meal at home, these enchiladas are sure to hit the spot. Enjoy the process of making this comforting dish and savor every bite with your family and friends.