Beef Hash
Beef Hash is a comforting and hearty dish that's perfect for a cozy family breakfast or a satisfying brunch. This classic recipe is a great way to use up leftover roast beef and potatoes, transforming them into a flavorful one-pan meal that will surely become a favorite at your dining table. The combination of tender beef, crispy potatoes, and savory seasonings makes this dish a delicious and filling option to start your day. Follow along for a simple yet tasty Beef Hash recipe that will impress your loved ones and add a touch of warmth to your morning routine.
Ingredients
Instructions
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In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook, stirring occasionally, until they are golden and crispy, about 10-12 minutes.
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Add the diced onion to the skillet and sauté until it becomes translucent, about 3-4 minutes.
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Stir in the minced garlic, dried thyme, and paprika, and cook for another minute until fragrant.
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Add the diced roast beef to the skillet, season with salt and pepper, and stir well to combine all the ingredients. Allow the mixture to cook for an additional 5-7 minutes, stirring occasionally.
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Once the beef is heated through and the flavors have melded together, remove the skillet from the heat.
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Serve the Beef Hash hot, garnished with fresh parsley for a pop of color and added freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 5 g
- Cholesterol
- 80 mg
- Sodium
- 420 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 3 g
- Sugars
- 2 g
- Protein
- 28 g
Whether you enjoy it for breakfast, brunch, or even a quick dinner option, Beef Hash is sure to become a go-to recipe in your culinary repertoire. With its comforting flavors and easy preparation, this dish embodies the essence of home-cooked meals that bring people together around the table. So, next time you have some leftover roast beef and potatoes on hand, give this recipe a try and savor the deliciousness of a homemade Beef Hash that warms both the stomach and the heart.