Mustard Vinagrette
Creating a homemade salad dressing can elevate any dish, adding a burst of flavor and freshness. One of the most versatile dressings to have in your repertoire is the classic Mustard Vinaigrette. This tangy and slightly sweet dressing pairs beautifully with a variety of salads, from simple mixed greens to hearty grain salads. Plus, it's incredibly easy to make and keeps well in the fridge for future use. Let's dive into how you can whip up this flavorful Mustard Vinaigrette at home.
Ingredients
Instructions
-
In a small bowl, combine the olive oil, white wine vinegar, Dijon mustard, honey, and garlic powder.
-
Whisk the ingredients together until they are well combined and emulsified.
-
Season the vinaigrette with salt and pepper to taste. Adjust the seasoning as needed.
-
Your Mustard Vinaigrette is now ready to use!
Nutrition Facts
Serving size: 1 tablespoon- Calories
- 360 kcal
- Total Fat
- 38 g
- Saturated Fat
- 5 g
- Cholesterol
- 0 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 3 g
- Dietary Fiber
- 0.5 g
- Sugars
- 2 g
- Protein
- 0.5 g
Keep a jar of this Mustard Vinaigrette in your refrigerator, and you'll find yourself reaching for it time and time again to liven up your meals. It also doubles as a delicious marinade for chicken, shrimp, or vegetables before grilling. The possibilities are endless with this versatile dressing on hand. So, say goodbye to store-bought dressings and embrace the joy of homemade flavor with this Mustard Vinaigrette recipe.