One Year
On busy days, there's nothing quite like the simple pleasure of a homemade meal that requires a touch of effort and a whole lot of love. The recipe I have for you today is a delightful nostalgic treat called "One Year." This dish combines the warmth of the oven with the comfort of familiar flavors, making it perfect for a cozy night in. Whether you're cooking for yourself or hosting loved ones, this recipe is sure to bring smiles all around.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
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In a large bowl, cream together the sugar and butter until light and fluffy.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined; do not overmix.
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Gently fold in the blueberries, being careful not to break them apart.
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Pour the batter into the prepared cake pan and spread it out evenly.
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Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Once the cake has cooled, dust the top with powdered sugar for a finishing touch.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 280 kcal
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Cholesterol
- 70 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 41 g
- Dietary Fiber
- 1 g
- Sugars
- 21 g
- Protein
- 4 g
Thank you for joining me in the kitchen today. I hope this recipe brings a bit of joy to your day and becomes a staple in your culinary repertoire. Happy baking!