Beef Kabobs
Beef Kabobs
Ingredients
Instructions
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Start by marinating the beef. In a bowl, combine the olive oil, soy sauce, minced garlic, paprika, oregano, salt, and pepper. Add the beef cubes to the marinade, making sure each piece is well coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
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While the beef is marinating, prepare the vegetables. Cut the bell peppers, red onion, and mushrooms into equal-sized chunks, ensuring they are all roughly the same size for even cooking.
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If you are using wooden skewers, soak them in water for about 30 minutes to prevent them from burning during cooking. This step is essential to ensure your skewers hold up on the grill or in the oven.
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Preheat your grill or oven to medium-high heat. If you're using a grill, make sure it is clean and well-oiled to prevent sticking.
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Assemble your beef kabobs by alternating pieces of marinated beef with the prepared vegetables on the skewers. Be sure not to overcrowd the skewers to allow for even cooking.
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Place the assembled kabobs on the grill or a baking sheet if using the oven. Cook for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are tender with a slight char.
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Once the beef kabobs are cooked, remove them from the heat and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring a flavorful and juicy bite every time.
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Serve the beef kabobs hot, garnished with a sprinkle of fresh herbs like parsley or cilantro, alongside your favorite side dishes such as rice, couscous, or a crisp salad.
Nutrition Facts
Serving size: 1 kabob- Calories
- 450 kcal
- Total Fat
- 28 g
- Saturated Fat
- 8 g
- Cholesterol
- 110 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 40 g
Enjoy these delicious beef kabobs with friends and family for a delightful meal that is both satisfying and visually appealing. Whether you're grilling outdoors or using your oven, this recipe is versatile and sure to become a go-to option for any occasion. Experiment with different marinades and vegetable combinations to customize the flavors to your liking. Beef kabobs are a fantastic way to bring a taste of summer to your table year-round.