Side
We all know that the perfect side dish can elevate a meal to a whole new level. Whether you're preparing a simple weeknight dinner or hosting a special gathering, having an impressive side dish up your sleeve is always a good idea. This recipe for "Herbed Roasted Potatoes" is a delightful addition to any menu, bringing with it the comforting flavors of herbs and perfectly roasted potatoes. With crispy exteriors and fluffy insides, these herbed roasted potatoes are sure to become a staple in your recipe repertoire.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large bowl, toss the halved or quartered potatoes with olive oil, minced garlic, chopped rosemary, thyme leaves, dried oregano, salt, and pepper. Make sure the potatoes are evenly coated with the herb mixture.
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Spread the seasoned potatoes in a single layer on the prepared baking sheet, making sure there is some space between each piece.
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Roast the potatoes in the preheated oven for 30-35 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
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Once the potatoes are cooked to perfection, remove them from the oven and let them cool slightly before serving.
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Garnish with additional fresh herbs if desired and serve hot alongside your favorite main dish.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 6 g
- Sugars
- 3 g
- Protein
- 5 g
These herbed roasted potatoes are a delightful combination of aromatic herbs and perfectly roasted potatoes, making them a crowd-pleaser at any meal. Whether you're cooking for a cozy night in or entertaining guests, this side dish is sure to impress with its crispy exterior and fluffy interior. Enjoy the comforting flavors of rosemary, thyme, and oregano in every bite. Add this simple yet flavorful recipe to your cooking repertoire for a delicious addition to any menu.