Spaghetti Bolognese
Whip up a classic Italian favorite that never fails to satisfy - Spaghetti Bolognese! This hearty and flavorful dish is a go-to for cozy family dinners or entertaining guests. The rich tomato sauce infused with savory herbs and spices perfectly coats the tender ground beef, creating a mouthwatering experience with every forkful. So, gather your ingredients and let's get cooking!
Ingredients
Instructions
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Heat the olive oil in a large skillet over medium heat. Add the chopped onions and sauté until they become translucent, about 5 minutes.
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Add the minced garlic to the skillet and cook for an additional minute until fragrant.
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Increase the heat to medium-high and add the ground beef to the skillet. Break up the meat with a spatula and cook until browned, ensuring there are no pink spots left.
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Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper. Reduce the heat to low and let the sauce simmer for about 20-25 minutes to allow the flavors to meld together.
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While the sauce is simmering, cook the spaghetti according to the package instructions until al dente. Remember to salt the pasta water for extra flavor.
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Once the spaghetti is done cooking, drain it well and toss it with a drizzle of olive oil to prevent sticking.
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Serve the spaghetti on individual plates and top generously with the Bolognese sauce.
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Garnish with freshly grated Parmesan cheese and torn basil leaves for a burst of freshness.
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Enjoy your homemade Spaghetti Bolognese with a side of garlic bread or a simple green salad for a complete and satisfying meal.
Nutrition Facts
Serving size: 1 serving (about 1/4 of recipe)- Calories
- 650 kcal
- Total Fat
- 22 g
- Saturated Fat
- 7 g
- Cholesterol
- 80 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 75 g
- Dietary Fiber
- 7 g
- Sugars
- 12 g
- Protein
- 38 g
Here you have it, a foolproof recipe for Spaghetti Bolognese that will have everyone at your table asking for seconds! Whether you're a seasoned cook or just starting out in the kitchen, this dish is sure to become a regular rotation on your menu. So, put on some Italian music, pour a glass of wine, and immerse yourself in the comforting aromas of this classic pasta dish. Cheers to delicious homemade meals that bring joy and warmth to your home!