Steak
Looking to impress your guests with a classic dish that never fails to satisfy? Look no further! In today's recipe, we'll be whipping up a succulent and perfectly cooked steak that will have everyone asking for seconds. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to be a hit. So, fire up the grill or heat up your stovetop, because we're about to dive into the art of cooking the perfect steak.
Ingredients
Instructions
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Remove the steaks from the refrigerator about 30 minutes before cooking to bring them to room temperature. Pat the steaks dry with a paper towel.
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Rub both sides of the steaks with olive oil and minced garlic. Season generously with salt and pepper.
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Preheat the grill to high heat or heat a cast-iron skillet or grill pan over medium-high heat until hot.
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Place the steaks on the grill or in the pan without overcrowding. Cook for about 4-5 minutes per side for medium-rare, adjusting time for desired doneness. Use a meat thermometer to check doneness (135°F for medium-rare, 145°F for medium, 160°F for medium-well).
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Transfer the steaks to a cutting board and let rest for about 5 minutes.
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Slice the steaks against the grain and garnish with fresh herbs like rosemary or thyme. Serve.
Nutrition Facts
Serving size: 1 steak (approximately 8 oz)- Calories
- 700 kcal
- Total Fat
- 50 g
- Saturated Fat
- 15 g
- Cholesterol
- 160 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 0.5 g
- Sugars
- 0.5 g
- Protein
- 55 g
So there you have it, a foolproof recipe for cooking the perfect steak. With just a few simple steps, you can create a restaurant-quality dish right in your own kitchen. Whether it's a special occasion or just a regular weeknight dinner, this steak recipe is sure to be a crowd-pleaser. So grab your apron and get cooking – your taste buds will thank you!