Beef Stroganoff Pockets
Beef Stroganoff Pockets
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large skillet over medium heat, heat the olive oil. Add the sliced beef and cook until browned, about 3-4 minutes per side. Remove the beef from the skillet and set it aside.
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In the same skillet, add the diced onion and cook until softened, about 3 minutes. Add the minced garlic and cook for an additional 30 seconds until fragrant.
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Add the sliced mushrooms to the skillet and cook until they release their juices and start to brown, about 5-7 minutes.
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Pour in the beef broth and bring the mixture to a simmer. Stir in the sour cream, Dijon mustard, paprika, salt, and pepper. Let the sauce simmer for a few minutes until it thickens slightly.
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Return the cooked beef to the skillet and stir to coat it with the sauce. Remove the skillet from the heat and let the mixture cool slightly.
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On a lightly floured surface, roll out the puff pastry sheets. Cut each sheet into four squares.
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Place a generous spoonful of the beef Stroganoff mixture in the center of each pastry square. Fold the pastry over the filling to create a triangle shape and crimp the edges with a fork to seal.
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Transfer the filled pockets to the prepared baking sheet. Brush the tops with the beaten egg wash for a golden finish.
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Bake in the preheated oven for 20-25 minutes, or until the pockets are puffed and golden brown.
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Remove the Beef Stroganoff Pockets from the oven and let them cool slightly before serving. Garnish with chopped fresh parsley for a pop of color and freshness.
Nutrition Facts
Serving size: 1 pocket- Calories
- 380 kcal
- Total Fat
- 24 g
- Saturated Fat
- 10 g
- Cholesterol
- 85 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 16 g
These Beef Stroganoff Pockets are a delightful twist on the classic dish, bringing all the rich flavors in a convenient handheld form. Whether you're enjoying them for a cozy night in or sharing them with loved ones, these pockets are sure to impress. Give this recipe a try and savor the warm and comforting goodness in every bite.