Beef Taco Bean Soup
Nothing is quite as comforting as a warm bowl of soup on a chilly day. Today, we have a delicious recipe that combines the flavors of beef tacos and hearty beans into a flavorful and satisfying soup. This Beef Taco Bean Soup is the perfect dish to warm you up from the inside out and is sure to become a new favorite in your household.
Ingredients
Instructions
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In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks.
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Add the diced onion and minced garlic to the pot with the beef. Cook for an additional 3-4 minutes until the onion is softened and the garlic is fragrant.
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Stir in the taco seasoning, coating the beef and onion mixture evenly.
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Add the diced tomatoes (with their juices), black beans, kidney beans, and beef broth to the pot. Stir well to combine all the ingredients.
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Bring the soup to a simmer, then reduce the heat to low. Let the soup simmer for about 20-25 minutes to allow the flavors to meld together.
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Taste the soup and season with salt and pepper as needed.
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Serve the Beef Taco Bean Soup hot, ladled into bowls and topped with your favorite toppings such as shredded cheese, sour cream, avocado slices, fresh cilantro, or crunchy tortilla strips.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 15 g
- Saturated Fat
- 6 g
- Cholesterol
- 60 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 8 g
- Sugars
- 5 g
- Protein
- 25 g
Enjoy the cozy flavors of this Beef Taco Bean Soup as a comforting meal for lunch or dinner. The combination of savory beef, zesty taco seasoning, and hearty beans creates a delicious and satisfying dish that is perfect for any occasion. This recipe is also great for meal prep, as it reheats well and can be frozen for future enjoyment. Warm up your home with the aromas of this flavorful soup and savor each spoonful of this delightful creation.