Tomatoes
Looking to add a burst of vibrant flavor to your next meal? Tomatoes are a versatile fruit (yes, they are technically a fruit!) that can elevate any dish with their juicy sweetness and tangy acidity. Whether you prefer them fresh in a salad, simmered down into a rich sauce, or roasted to perfection, tomatoes are a kitchen staple that can brighten up any recipe. Today, we're sharing a delightful and simple tomato recipe that celebrates this beloved ingredient in all its glory – Tomato Caprese Salad.
Ingredients
Instructions
-
Start by washing the tomatoes and basil leaves under cold water. Pat them dry with a clean kitchen towel.
-
Slice the tomatoes and fresh mozzarella cheese into thin, even slices, about ¼ inch thick.
-
On a serving platter or individual plates, arrange the tomato slices, alternating with the mozzarella slices.
-
Tuck the fresh basil leaves in between the tomato and cheese slices.
-
Drizzle the extra-virgin olive oil generously over the tomato and mozzarella slices.
-
For an extra touch of flavor, you can also add a drizzle of balsamic vinegar over the salad.
-
Season with salt and pepper to taste.
-
Serve immediately and enjoy the refreshing flavors of this classic Italian salad.
Nutrition Facts
Serving size: 1 serving- Calories
- 210 kcal
- Total Fat
- 15 g
- Saturated Fat
- 6 g
- Cholesterol
- 30 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 3 g
- Sugars
- 6 g
- Protein
- 10 g
Whether you grow your own tomatoes in a backyard garden or pick them up from the local farmer's market, fresh, ripe tomatoes are a true gem in the kitchen. Embrace the flavors of the season with this simple yet elegant Tomato Caprese Salad recipe that highlights the beauty of this beloved ingredient. Brighten up your table and delight your taste buds with this delightful dish that's sure to become a favorite in your repertoire.