Beef With Black Mushrooms
Beef With Black Mushrooms
Ingredients
Instructions
-
In a bowl, combine the soy sauce, oyster sauce, cornstarch, sugar, and beef broth. Mix well until the cornstarch is fully dissolved. This will be your flavorful sauce for the dish.
-
Season the thinly sliced beef with salt and pepper. Allow it to marinate for about 15-20 minutes to enhance the flavors.
-
Heat the vegetable oil in a large pan or wok over medium-high heat. Add the minced garlic and sauté until fragrant.
-
Add the marinated beef slices to the pan and stir-fry until they are browned on all sides, about 3-4 minutes.
-
Toss in the sliced black mushrooms and continue to stir-fry for another 2-3 minutes until they start to soften.
-
Pour the prepared sauce over the beef and mushrooms. Stir well to coat everything evenly and bring to a simmer.
-
Reduce the heat to low and let the dish simmer for another 5-7 minutes, allowing the flavors to meld together and the beef to become tender.
-
Taste and adjust the seasoning with salt and pepper if needed.
-
Once the beef is cooked through and the sauce has thickened, remove the pan from the heat.
-
Serve the Beef with Black Mushrooms hot over steamed rice, garnished with chopped green onions for a pop of freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 6 g
- Cholesterol
- 90 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 35 g
This Beef with Black Mushrooms recipe is a delightful dish that brings together the umami flavors of beef and mushrooms in a simple yet satisfying way. Whether you're cooking for yourself, your family, or guests, this dish is sure to be a crowd-pleaser. Enjoy the comforting aromas wafting through your kitchen as you whip up this flavorful meal. Bon appétit!