Bennigans Shrimp And Pasta

Bennigans Shrimp And Pasta

Are you in the mood for a delicious seafood dish that's bursting with flavor and sure to impress your dinner guests? Look no further than this delightful Bennigan's Shrimp and Pasta recipe. Combining succulent shrimp with a medley of savory ingredients, this dish is a perfect balance of richness and freshness. Whether you're cooking for a special occasion or simply craving a cozy night in with a gourmet meal, this recipe is sure to become a new favorite in your repertoire.

Bennigans Shrimp And Pasta
  • Prep 15 min
  • Cook 25 min
  • Total 40 min
  • Yield 4 servings
  • Cuisine Italian
  • Category Main Course
Non-vegetarian Bennigan's Shrimp and Pasta seafood shrimp pasta creamy pasta Italian

Ingredients

Instructions

  1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

  3. Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

  4. Deglaze the skillet with white wine, scraping up any browned bits from the bottom of the pan.

  5. Add the cherry tomatoes to the skillet and cook for 2-3 minutes until they start to soften.

  6. Stir in the heavy cream and Parmesan cheese, allowing the sauce to simmer and thicken for about 5 minutes.

  7. Season the sauce with salt and pepper to taste.

  8. Return the cooked shrimp to the skillet and toss to coat them in the creamy sauce.

  9. Add the cooked fettuccine pasta to the skillet and toss everything together until well combined.

  10. Serve the Bennigan's Shrimp and Pasta hot, garnished with fresh basil leaves for a pop of color and extra freshness.

Nutrition Facts

Serving size: 1 serving
Calories
580 kcal
Total Fat
30 g
Saturated Fat
14 g
Cholesterol
300 mg
Sodium
700 mg
Total Carbohydrate
45 g
Dietary Fiber
3 g
Sugars
4 g
Protein
35 g

By following these simple steps, you can create a restaurant-quality dish right in your own kitchen. The creamy sauce pairs perfectly with the tender shrimp and al dente pasta, creating a harmonious blend of textures and flavors. This recipe is versatile and can be easily customized with your favorite herbs or additional vegetables. It's a fantastic option for a cozy date night dinner or a special celebration with loved ones. So, gather your ingredients and get ready to impress with this Bennigan's Shrimp and Pasta recipe!

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