Berry Butter

Instructions

1. Start by washing the fresh berries and patting them dry with a paper towel. Remove any stems or leaves and place them in a small bowl.

2. Using a fork or a potato masher, gently mash the berries until they are broken down into a rough puree. You want some small fruit chunks for added texture in your butter.

3. In a separate mixing bowl, combine the softened butter, honey, and a pinch of salt. Mix well until the ingredients are fully incorporated and the butter is smooth.

4. Add the mashed berries to the butter mixture and stir gently to combine. Be careful not to overmix, as you want to maintain swirls of berry throughout the butter.

5. Once the berry butter is well mixed, transfer it to a small serving dish or ramekin. You can also shape it into a log using plastic wrap for a more elegant presentation.

6. Chill the berry butter in the refrigerator for at least 30 minutes to allow the flavors to meld together. This step will also help the butter set and become easier to spread.

7. When ready to serve, remove the berry butter from the fridge and let it sit at room temperature for a few minutes to soften slightly. This will make it easier to spread on toast, muffins, or freshly baked scones.

8. Enjoy the vibrant flavors of the berry butter as a delicious topping for your favorite breakfast treats. The combination of creamy butter and sweet berries will surely brighten up your morning routine.