Cozy, Slow Braised Beef Recipes For Cold Nights

Ingredients

• 3 lbs chuck roast, cut into chunks
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 cup red wine
• 2 cups beef broth
• 1 onion, chopped
• 2 carrots, sliced
• 8 oz mushrooms, sliced
• 1/2 cup soy sauce
• 2 tbsp ginger, minced
• 4 cloves garlic, minced
• 1 pear, grated
• 4 beef short ribs
• 1 tsp sesame seeds, toasted
• 2 green onions, thinly sliced
• 1.5 lbs beef roast
• 4 carrots, peeled and cut into chunks
• 4 potatoes, peeled and cut into chunks
• 1 onion, quartered
• 2 sprigs rosemary
• 4 sprigs thyme
• 1 tsp cinnamon
• 1 tsp cumin
• 1 tsp paprika
• 1/2 cup dried apricots
• 1/4 cup raisins
• Fresh herbs and toasted almonds, for garnish