Biscuit Topped Turkey Pot Pie

Biscuit Topped Turkey Pot Pie

Whether you’re looking for a comforting meal to warm you up on a chilly evening or a delightful dish to impress your guests, this Biscuit Topped Turkey Pot Pie is a perfect choice. This recipe combines tender turkey, hearty vegetables, and a creamy sauce, all topped with flaky, buttery biscuits. It’s a classic comfort food dish with a twist that will surely become a family favorite.

Biscuit Topped Turkey Pot Pie
  • Prep 20 min
  • Cook 40 min
  • Total 1 hr
  • Yield 6 servings
  • Cuisine American
  • Category Main Course
Non-vegetarian Biscuit Topped Turkey Pot Pie comfort food turkey pot pie savory pie biscuit topping

Ingredients

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a baking dish.

  2. In a large skillet, melt the butter over medium heat. Add the onions, garlic, carrots, celery, and peas. Cook until the vegetables are tender, about 5-7 minutes.

  3. Sprinkle the flour over the vegetables and stir well to combine. Cook for another 2-3 minutes to remove the raw flour taste.

  4. Slowly pour in the chicken broth and milk, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until the sauce thickens, about 5-7 minutes.

  5. Add the diced turkey, dried thyme, salt, and pepper to the sauce. Stir well to combine all the ingredients.

  6. Pour the turkey and vegetable mixture into the greased baking dish, spreading it out evenly.

  7. Take the refrigerated biscuit dough and place the biscuits on top of the turkey mixture, covering it completely.

  8. Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.

  9. Once done, remove from the oven and let it cool slightly before serving.

  10. Serve the Biscuit Topped Turkey Pot Pie hot and enjoy the comforting flavors.

Nutrition Facts

Serving size: 1 serving
Calories
380 kcal
Total Fat
18 g
Saturated Fat
8 g
Cholesterol
80 mg
Sodium
720 mg
Total Carbohydrate
30 g
Dietary Fiber
3 g
Sugars
5 g
Protein
25 g

This Biscuit Topped Turkey Pot Pie is a delicious twist on a classic dish that will satisfy your cravings for comfort food. The combination of tender turkey, savory vegetables, and buttery biscuits creates a hearty and flavorful meal that is perfect for any occasion. Whether you’re serving it for a family dinner or a gathering with friends, this pot pie is sure to be a hit. So, next time you're looking for a cozy and satisfying meal, give this recipe a try and enjoy the warm, comforting flavors it brings to your table.

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