Black Bean Drizzle
Introducing a delightful and versatile addition to your culinary repertoire - the Black Bean Drizzle. This flavorful and nutritious drizzle is perfect for adding a touch of richness to your favorite dishes, from salads to tacos and beyond. With its creamy texture and savory taste, this black bean drizzle is sure to become a staple in your kitchen. Let's dive into how to make this delicious condiment that will elevate your meals to a whole new level.
Ingredients
Instructions
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In a blender or food processor, combine the black beans, garlic, olive oil, lime juice, cumin, salt, and pepper.
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Blend the ingredients on high speed until smooth and creamy. If the mixture is too thick, add water, a tablespoon at a time, until you reach your desired consistency.
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Taste the black bean drizzle and adjust the seasoning as needed. Add more salt, pepper, or lime juice to suit your preferences.
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Transfer the black bean drizzle to a jar or airtight container for storage. It can be kept in the refrigerator for up to one week.
Nutrition Facts
Serving size: 2 tablespoons- Calories
- 150 kcal
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 6 g
- Sugars
- 1 g
- Protein
- 7 g
Enjoy exploring the endless possibilities of this delicious black bean drizzle and elevate your dishes with a touch of homemade goodness.