Black Bread

Instructions

1. In a large mixing bowl, combine the whole wheat flour, rye flour, all-purpose flour, salt, and cocoa powder. Mix well to ensure all the dry ingredients are evenly distributed.

2. In a separate bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until it becomes frothy.

3. Add the molasses, honey, and vegetable oil to the yeast mixture. Stir until everything is well combined.

4. Make a well in the center of the dry ingredients and pour the wet mixture into it. Use a wooden spoon to mix everything together until a rough dough forms.

5. Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. You may need to add a little extra flour if the dough is too sticky.

6. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.

7. Once the dough has risen, punch it down to release the air. Shape it into a loaf and place it in a greased loaf pan. If desired, sprinkle the top with caraway seeds for extra flavor.

8. Cover the pan with a clean kitchen towel and let the dough rise for another 30-45 minutes.

9. Preheat your oven to 375°F (190°C). Bake the bread for 35-40 minutes, or until it sounds hollow when tapped on the bottom.

10. Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

11. Slice the black bread once it has cooled slightly and enjoy it warm with your favorite spreads or as a side to your favorite dishes.