Blackberry Pie Filling

Instructions

1. Prepare the Blackberries: Start by rinsing the blackberries under cold water and gently patting them dry with a paper towel. Remove any stems or leaves, and set aside.

2. Combine Sugar and Cornstarch: In a medium saucepan, whisk together the granulated sugar and cornstarch until well combined.

3. Add Water and Blackberries: Stir in the water and fresh blackberries, then place the saucepan over medium heat. Bring the mixture to a gentle boil, stirring frequently.

4. Cook the Mixture: Once the mixture comes to a boil, reduce the heat to low and let it simmer for about 5-7 minutes, or until the blackberries begin to release their juices and the mixture thickens.

5. Add Flavorings: Stir in the lemon juice, vanilla extract, and a pinch of salt. Continue to cook for another 1-2 minutes, allowing the flavors to meld together.

6. Mash or Leave Whole: At this point, you can choose to either mash the blackberries with a spoon or leave them whole for a chunkier filling, depending on your preference.

7. Cool and Store: Remove the saucepan from the heat and let the blackberry pie filling cool to room temperature. Once cooled, transfer it to an airtight container and store it in the refrigerator for up to one week.

8. Use as Desired: Your homemade blackberry pie filling is now ready to be used in your favorite pie crust, tart shell, or dessert recipe. Enjoy the sweet and tangy flavors of fresh blackberries in every bite!