Bloody Mary Mix
There's nothing quite like a classic Bloody Mary to kick off a weekend brunch or unwind after a long day. This homemade Bloody Mary Mix recipe will elevate your cocktail game and impress your guests with its fresh flavors and customizable kick. Skip the store-bought mixes filled with additives and artificial flavors and craft your own delicious blend that will have everyone coming back for more.
Ingredients
Instructions
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In a large pitcher, combine the tomato juice, fresh lemon juice, Worcestershire sauce, hot sauce, horseradish, celery salt, and black pepper. Stir well to mix all the ingredients thoroughly.
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Taste the mix and adjust the seasonings to your liking. Add more hot sauce for heat, lemon juice for a tangy kick, or salt and pepper for extra flavor.
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Cover the pitcher and refrigerate the mix for at least 1-2 hours to allow the flavors to meld together. For best results, refrigerate overnight to develop a richer taste.
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When ready to serve, give the mix a good stir before using. Fill a glass with ice and pour in 2 ounces of vodka (or more if desired).
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Top off the glass with the prepared Bloody Mary Mix. Stir gently to combine the vodka and mix.
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Garnish your Bloody Mary with a celery stalk, olives, pickles, or any other favorite toppings.
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Serve your homemade Bloody Mary Mix chilled and enjoy.
Nutrition Facts
Serving size: 1/6 of recipe (about 3/4 cup)- Calories
- 35 kcal
- Total Fat
- 0.2 g
- Saturated Fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 7 g
- Dietary Fiber
- 1 g
- Sugars
- 5 g
- Protein
- 2 g
Cheers to your new go-to Bloody Mary Mix that will make every brunch or gathering a hit! With this homemade blend, you can savor every sip knowing exactly what goes into your perfect cocktail creation.